An pulao with capsicum, veggies, spring onions, topped with chicken and a tantalizing ginger – garlic gravy to give the adraki taste
Chicken, Rs.1250/- per Kg
Mutton, Rs.1700/- per kg
Boneless Fillets pounded, and marinated for 5-6 hours and deep fried with a coating of egg.
*Served with a sweet and sour dip
Chiken, Rs.900/- per 12 units,
Mutton, Rs.120/- per 12 units
The wholesome-ness of a creamy rich white sauce, vegetables, shredded chicken and macaroni balled up and goes into the fry pan to make a delicious patty.
*Served with dip
Rs.600/- per 12 units
Minced meat seamlessly mixed with Bengal gram (Chana dal), infused with Indian spices, herbs, fried to melt in your mouth.
*Served with Chutney and onion juliennes
Chiken, Rs.600/- per 12 units
Mutton, Rs.900/- per 12 units
Take a tour of our Bohri delicacies with this triangular Pocket of crepes stuffed with a mixture of smoked toor dal, herbs, spices and spring onion. Fried to form the crunchiest part of your meal.
Rs.480/- per 12 units
Tender succulent Whole piece of Lamb Raan marinated in Indian herbs for 5-6 hours, grilled and topped with lip smacking sauce
Rs.1600/- Per Raan
Triangular Pocket of crepes stuffed with a mixture of minced meat, herbs, spices and spring onion. Fried to form the crunchiest part of your meal.
* served with a chutney/onion Juliennes
Rs.480/- Per 12 units
Minced pounded chicken, delicately wrapped with an oozing layer of cheese. Fried with a coating of egg.
*Served with a sweet and sour dip/chutney
Rs.1000/- per 12 units
This shahi Halwa made of rich creamy milk, Khua topped with nuts, makes a rich warm desert for your sweet tooth and the rest 31 one of them.
An all time favorite Rava sheera with a dash of pineapple.
500 ml, Rs.225/-
A Bohri White Stock Soup
No description can do justice to a Biriyani. Aromatic Basmati rice cooked with exotic spices, layered with meat / Chicken marinated in yoghurt, Birista, spices and dum cooked in a thick gravy, slowly to make exquisite Biryani
Chicken - Rs.1250/- per Kg
Mutton - Rs.1700/- per kg
A traditional dish from the Bohri kitchen, also known as 'Dal chawal palidu', A bohri treasure meant to be gorged on together.
Kuddal: layers of rice and gram pulses infused with herbs & spices. It can also be prepared with mutton / chicken pieces
Palida: a drumstick gravy to compliment the rice - a sambhar like gravy
Plain, Rs.900/- per Kg
Mixed vegetables, paneer marinated in yoghurt, birista with Indian herbs & spices, sits to rest for an hour, followed to be dum cooked with layer of Basmati Rice.
* Served with dahi raita
Rs.1250/- per Kg
Our own traditional favourite very soft khichdi with goodness of mixed veggies & spices The homely khichdi with a twist.
*Can be best had with raita/ chicken khurdi
Plain, Rs.900/- per Kg
A hearty shredded chicken, with, boiled eggs in a mayo to make a soft delicious sandwich.
"Kaka Kaki is a vision to bring people together through food and share moments of joy with a Bohri spin on it.
S. V. Road, Santacruz West, Mumbai - 400054.
+91 22-26600287 / 288
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